Wheat porridge with beef and beetroot
2 servings
60 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories682.3kcal
Proteins36.3grams
Fats41.5grams
Carbohydrates41.6grams
1
Wash the beetroot, peel it, and cut it into large sticks.
- Beetroot: 100 g
2
Peel the onion, wash it, and slice it into half rings.
- Onion: 1 head
3
Wash the meat and cut it into pieces.
- Beef: 300 g
4
Sauté the onion in melted fat until golden, add meat and fry for 10 minutes.
- Onion: 1 head
- Salo (cured pork fat): 50 g
- Beef: 300 g
5
Put the beetroot in the pan with meat and onion, fry everything together for 5-7 minutes.
- Beetroot: 100 g
6
Reduce the heat to minimum and boil for 20 minutes. Bring 400 ml of water to a boil, add salt, pour in the grains, and cook while stirring for 15-20 minutes.
- Cracked wheat (bulgur-type groats): 1 glass
- Salt: to taste
7
In a pot with porridge, add pepper and meat sautéed with beetroot and onion, pour in 100 ml of water, cover with a lid, and cook in a preheated oven for 40 minutes.
- Ground black pepper: to taste
- Beef: 300 g
- Beetroot: 100 g
- Onion: 1 head
