Spicy quinoa with feta cheese and almonds
4 servings
15 minutes
Spicy quinoa with feta cheese and almonds is a harmonious blend of vibrant flavors and healthy ingredients. This recipe comes from European cuisine, where the balance of spices and textures is appreciated. The delicate, nutty flavor of quinoa is perfectly complemented by the warmth of turmeric and coriander, while feta cheese adds a light creaminess with a tangy note. Crunchy roasted almonds add richness, and fresh parsley and lemon juice refresh the dish. Its versatility makes it ideal for both a warm dinner and a cold summer salad. Serve it as a main dish or as a side to meat and fish – it will always delight with its rich flavor and nutritional value.
1
Heat the oil in a large skillet.
- Olive oil: 1 tablespoon
2
Add spices, then sauté for a minute.
- Ground coriander: 1 teaspoon
- Turmeric: 0.5 teaspoon
3
Add quinoa, then sauté for another minute.
- Quinoa: 300 g
4
Add 600 ml of boiling water and simmer for 10-15 minutes until the water evaporates.
5
Let it cool a bit, then add the other ingredients.
- Roasted almonds: 50 g
- Feta cheese: 100 g
- Parsley: 40 g
- Lemon juice: 1 tablespoon
6
Serve warm or cold.
