Quinoa with warm spicy milk
1 serving
15 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories432kcal
Proteins15.7grams
Fats9.1grams
Carbohydrates64.3grams
Quinoa
0.5
glass
Water
1
glass
Vegetable oil
0.3
tsp
Honey
to taste
Ground ginger
0.3
tsp
Plant-based milk
to taste
1
Pour water into a small pot, add quinoa, and bring to a boil over high heat.
- Water: 1 glass
- Quinoa: 0.5 glass
2
Reduce the heat and simmer slowly (adding water occasionally), stirring occasionally until the quinoa is soft and the mixture is thicker.
- Water: 1 glass
3
Heat the vegetable oil and spices a little.
- Vegetable oil: 0.3 teaspoon
- Ground ginger: 0.3 teaspoon
4
Divide the quinoa into two parts, pour spiced milk (milk mixed with ginger beforehand) over it, and add honey.
- Plant-based milk: to taste
- Ground ginger: 0.3 teaspoon
- Honey: to taste
