Quinoa with chicken and cheese
3 servings
35 minutes
Quinoa with chicken and cheese is a refined dish that combines the tenderness of chicken, the richness of cream, and the spiciness of cheddar cheese. Quinoa, rich in protein and nutrients, adds lightness and textural variety to the dish. This recipe hails from Italian cuisine, where harmony of flavors and quality ingredients are valued. The aroma of garlic, onion, and parsley fills the dish with freshness, while butter and olive oils add depth of flavor. The warmth of melted cheese makes each bite especially appetizing, creating a cozy gastronomic delight. This dish is perfect for family dinners as well as festive occasions and pairs wonderfully with a glass of white wine or a fresh salad.
1
Boil 2 cups of water, add quinoa, salt it, and cook for 20-25 minutes until ready.
- Quinoa: 200 g
- Salt: pinch
2
Cut the chicken breast into pieces of 2.5 cm size.
- Chicken breast: 1 piece
3
In a deep skillet, heat olive oil. Add chicken, season with salt and pepper. Fry until golden brown on each side. Transfer to a plate.
- Olive oil: 1 tablespoon
- Chicken breast: 1 piece
- Salt: pinch
- Ground allspice: 0.5 teaspoon
4
Add butter, finely chopped onion, and garlic to the pan. Fry over medium heat until the onion is soft and translucent.
- Butter: 1 tablespoon
- Onion: 1 piece
- Garlic: 2 cloves
5
Add cream, chicken, quinoa, chicken broth, and chopped parsley. Stir and simmer for 2-3 minutes.
- Cream 30% fat: 100 ml
- Chicken breast: 1 piece
- Quinoa: 200 g
- Chicken broth: 1 glass
- Parsley: 50 g
6
Sprinkle the dish with grated cheese and wait for it to melt. Serve hot.
- Cheddar cheese: 30 g
