Vegetable salad with quinoa and feta cheese
3 servings
20 minutes
This Mediterranean salad with quinoa and feta is a true embodiment of simplicity and exquisite taste. Quinoa, an ancient grain of the Incas, adds lightness and nutrition to the dish, while fresh vegetables provide juiciness and vibrant colors. Feta adds a delicate salty note that perfectly complements the aroma of garlic and the freshness of parsley. Dressed with olive oil, this salad becomes harmonious and rich. It is perfect as a light dinner, side dish, or standalone meal, providing energy and pleasure with every bite. Inspired by Mediterranean traditions, it transports you to an atmosphere of warm sunshine and fresh sea breeze.
1
Boil quinoa in 300 milliliters of water for 15 minutes.
- Quinoa: 200 g
2
Cut tomatoes, bell peppers, and feta cheese into small cubes. Crush and chop the garlic. Finely chop the parsley.
- Cherry tomatoes: 20 pieces
- Bell pepper: 1 piece
- Brynza cheese: 80 g
- Garlic: 2 cloves
- Parsley: 5 stem
3
Dress the salad with olive oil, salt, and pepper. Add warm grains.
- Extra virgin olive oil: 2 teaspoons
- Sea salt: pinch
- Ground black pepper: pinch
