Seafood cocktail in a frying pan
2 servings
12 minutes
Seafood cocktail in a pan is a true embodiment of Mediterranean cuisine, where the freshness of seafood combines with refined notes of white wine and lime. This dish delights with the tender flavors of scallops, mussels, shrimp, and mini-squid that release their aroma under the influence of olive oil and white pepper. The light saltiness of the sea is emphasized by sea salt, while white and black sesame seeds add a pleasant textural play. Quick preparation helps retain the juiciness of the ingredients, making it perfect for a romantic dinner or a light festive gathering. Serve with crispy baguette and chilled dry wine to enjoy the delicate nuances of ocean flavor.
1
Heat olive oil with a pinch of coarse salt in a hot pan.
- Olive oil: 2 tablespoons
- Coarse sea salt: pinch
2
Prepare a seafood cocktail.
- Scallop meat: 40 g
- Mussels: 80 g
- Shrimp: 80 g
- Baby squid: 80 g
3
Season with white pepper.
- Ground white pepper: 0.3 teaspoon
4
After 2 minutes, sprinkle with sesame and mix. Reduce the heat to the minimum.
- White sesame seeds: 1 tablespoon
5
Stir again after 2 minutes.
6
To salt.
- Sea salt: to taste
7
Add lime juice. Stir.
- Lime: 0.3 piece
8
Pour the wine.
- Dry white wine: 2.5 tablespoons
9
After 3-4 minutes, add fire. Stir.
10
After 1 minute, remove from heat, transfer to a plate, sprinkle with black sesame, and serve.
- Black sesame seeds: 1 teaspoon