Salmon and seafood cocktail soup
5 servings
30 minutes
Salmon and seafood cocktail soup is an exquisite dish of European cuisine, impressing with its tender texture and deep flavor. Its roots trace back to the traditions of fish soups from coastal regions, where the freshness of seafood is the foundation of culinary mastery. Salmon, with its rich oily taste, harmoniously combines with the seafood cocktail, adding layers and richness to the soup. Cream provides a velvety smoothness, while basil and spices add a subtle aromatic note. This dish is perfect for a cozy dinner or special occasion when you want to enjoy seafood delicacies at their best.
1
Pour water into a pot and add a piece of salmon, clean and washed, without slime or anything else, boil until cooked (about 15 minutes), remove and let cool.
- Atlantic salmon: 500 g
2
Add 2-3 handfuls of seafood mix to the broth where the salmon was cooked, and boil for about 15 minutes.
- Seafood cocktail mix: 200 g
3
At this time, chop the salmon and immediately add it to the seafood cocktail. Season with salt and pepper, and add basil to taste.
- Atlantic salmon: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Basil: to taste
4
After 15 minutes, add cream to the seafood cocktail to taste (more for thick, less for thin. I added about 100–150 grams). Cook for another 5 minutes.
- Cream 30% fat: to taste
