Seafood cocktail with cream sauce
3 servings
15 minutes
Seafood cocktail in creamy sauce is the embodiment of European culinary sophistication, where the harmony of seafood and creamy sauce creates a truly exquisite taste. Tender shrimp, squid, and mussels infused with the aromas of sautéed onions and garlic fill the dish with depth and richness. The cream gives the sauce a velvety texture while soy sauce adds a subtle spiciness. The flavor of the seafood cocktail is rich, soft, and creamy with light hints of spices. This dish pairs excellently with pasta or rice, turning an ordinary dinner into a true gastronomic celebration. An ideal choice for a romantic evening or festive dinner, it leaves a pleasant aftertaste and offers a sense of culinary luxury.
1
Pre-thaw the seafood cocktail.
- Seafood cocktail mix: 500 g
2
Add olive oil to the pan, finely chop the onion and garlic, and sauté for 2-3 minutes over medium heat.
- Olive oil: 2 tablespoons
- Onion: 1 piece
- Garlic: 4 cloves
3
Add cream, a bit of soy sauce, and pepper to the fried onion with garlic, and simmer for 3-4 minutes over medium-high heat, stirring constantly to prevent the cream from boiling.
- Cream: 150 ml
- Soy sauce: 2 tablespoons
- Ground black pepper: to taste
4
We cook the seafood cocktail for 7 minutes.
- Seafood cocktail mix: 500 g
