Oatmeal porridge with nuts
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories547.8kcal
Proteins11.6grams
Fats41.3grams
Carbohydrates37.4grams
1
Boil 400 ml of water, add oatmeal, sugar, salt, crushed nuts and cook for 15 minutes.
- Rolled oats: 1.5 glass
- Walnuts: 0.5 glass
- Sugar: to taste
- Salt: to taste
2
Mix the cooked porridge with butter and serve it at the table.
- Butter: 50 g
