Buckwheat porridge with oatmeal and liver
6 servings
80 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories1122.9kcal
Proteins25grams
Fats94.9grams
Carbohydrates47grams
1
Boil the eggs hard, cool them down, peel and chop finely.
- Chicken egg: 3 pieces
2
Wash the liver and chop it finely.
- Calf's liver: 400 g
3
Cook the crumbly buckwheat porridge until half-done, mix with liver, salt, butter, and eggs.
- Buckwheat groats: 400 g
- Calf's liver: 400 g
- Salt: to taste
- Butter: 100 g
- Chicken egg: 3 pieces
4
Line the pot with lamb fat, place porridge on top, and cover it with the same fat.
- Caul fat (omentum): 1 piece
- Buckwheat groats: 400 g
5
Place the pot in a preheated oven for 1 hour.
- Caul fat (omentum): 1 piece
