Oatmeal porridge with apple and banana
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories343kcal
Proteins10.1grams
Fats3.7grams
Carbohydrates66.9grams
1
Pour 150 ml of water into Hercules, bring to a boil, cook for 5 minutes, add milk, add sugar, cook until ready.
- Rolled oats: 100 g
- Skimmed milk: 200 ml
- Sugar: to taste
2
Peel the banana and slice it into rounds.
- Bananas: 1 piece
3
Wash the apple, peel it, remove the core, and cut it into strips.
- Apple: 1 piece
4
Mix the porridge with fruits and serve on plates.
