L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Moussaka with lambGreek cuisine

Paella dish

Chicken tikka masalaIndian cuisine

Paella dish

Turkey in the OvenAmerican cuisine

Paella dish

SangriaSpanish cuisine

Paella dish

Dal Makhani Black Mung Bean SoupIndian cuisine

Paella dish

Pate de Campagne (Country Pate)French cuisine

Paella dish

Goan Vindaloo CurryIndian cuisine

Paella dish

Chicago pizzaAmerican cuisine

Paella dish

Pho-boVietnamese cuisine

Paella dish

Bulgarian cold soup taratorBulgarian cuisine

Oatmeal porridge with apple and banana

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

343

kcal

10.1g

grams

3.7g

grams

66.9g

grams

Ingredients

2servings

100

g

200

ml

1

pc

1

pc

to taste

Cooking steps

1
Pour 150 ml of water into Hercules, bring to a boil, cook for 5 minutes, add milk, add sugar, cook until ready.
Required ingredients:
1. Rolled oats: 100 g
2. Skimmed milk: 200 ml
3. Sugar: to taste

2
Peel the banana and slice it into rounds.
Required ingredients:
1. Bananas: 1 piece

3
Wash the apple, peel it, remove the core, and cut it into strips.
Required ingredients:
1. Apple: 1 piece

4
Mix the porridge with fruits and serve on plates.

Similar recipes