Amaranth porridge with grated apple and maple syrup
1 serving
25 minutes
Amaranth porridge with grated apple and maple syrup is a morning ritual filled with aromas of freshness and comfort. Amaranth, an ancient grain rich in nutrients, gives the dish a nutty flavor and light texture. Historically, amaranth was used in Native American culture as a symbol of strength and health. Combined with the creaminess of milk, the natural sweetness of grated apple, and the caramel notes of maple syrup, it creates a harmonious dish that nourishes the body and delights the soul. This porridge is perfect for cozy breakfasts, providing a boost of energy and warmth. It can be served as a standalone dish or enhanced with nuts and berries for added flavor richness.
1
Heat a small pot over medium heat and add amaranth grains. Shake well for 2 minutes until the grains start to pop. Do not overcook. Add water, salt, bring to a boil, then cover and cook for 10 minutes.
- Amaranth flour: 0.3 glass
- Water: 0.5 glass
- Salt: pinch
2
Pour in the milk and bring to a boil again. Cover with a lid and continue to cook for 10-15 minutes, stirring occasionally, until the grains are soft.
- Milk: 0.3 glass
3
Remove from the heat and mix with maple syrup.
- Maple syrup: 1 teaspoon
4
Transfer to a bowl, sprinkle with grated apple, and serve on the table.
- Apple: 0.5 piece
