Rice porridge with raisins and cinnamon
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories623.4kcal
Proteins9grams
Fats16.5grams
Carbohydrates112grams
1
Wash the rice, put it in a deep pot, add the washed raisins, salt it, pour in 1 liter of water and bring to a boil.
- Rice: 500 g
- Raisins: 80 g
- Salt: to taste
2
Add cinnamon, reduce the heat, cover the pot with a lid, and cook the porridge on low heat for 15-20 minutes.
- Ground cinnamon: to taste
3
Add butter to the cooked porridge and sprinkle with cinnamon mixed with sugar.
- Butter: 75 g
- Ground cinnamon: to taste
- Sugar: to taste
