Pearl barley porridge with morels

Slice the morels, rinse thoroughly with cold water, then pour boiling water over them and let them drain completely.

Peel the onion, wash it, cut into half rings, and fry in fat.

Add mushrooms and fry until their volume is reduced by about half.

Wash the carrot, peel it, cut into strips, add to the mushrooms, fry for 4-5 minutes, then pour in 2 cups of water.

After boiling, add salt and spices.

Thoroughly rinse the pearl barley, add to the pot, bring to a boil, and cook on low heat until done.