Pearl barley porridge with champignons

Clean the mushrooms, wash them, and slice them.

Peel the onion, wash it, cut into half rings, and heat with fat at full power for 2 minutes.

Add mushrooms to the onion and cook on full power for another 5 minutes.

Wash the carrot, peel it, cut into strips, add to the mushrooms, cook on full power for 2 minutes, then pour in 2 cups of water, add salt and spices.

Thoroughly rinse the pearl barley, add it to a container with onions, carrots, and mushrooms, and bring to a boil on full power.

Then reduce the power to medium and cook the porridge for 15 minutes.

Serve the cooked porridge on plates and sprinkle with chopped parsley.