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Pearl barley porridge with potatoes and pork

2 servings

80 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

714

kcal

23.7g

grams

42.5g

grams

64.1g

grams

Ingredients

2servings

150

g

80

g

1

pc

1

head

250

g

50

ml

Pickled cucumbers

50

g

Rendered pork lard

25

g

50

g

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Wash the pork, cut it into small pieces, and fry in heated lard.
Required ingredients:
1. Pork: 150 g
2. Rendered pork lard: 25 g

2
Sort the grains, rinse them, soak in cold water for 3 hours, then boil until half-cooked and distribute into portioned pots.
Required ingredients:
1. Pearl barley: 80 g

3
Peel and wash the carrots and onions, sauté in heated vegetable oil, and distribute into pots with porridge.
Required ingredients:
1. Carrot: 1 piece
2. Onion: 1 head
3. Vegetable oil: 50 ml

4
Peel, wash, and cut the potatoes into small cubes.
Required ingredients:
1. Potato: 250 g

5
Cut the cucumbers into strips.
Required ingredients:
1. Pickled cucumbers: 50 g

6
Add meat, potatoes, cucumbers, peppers, bay leaves to the pots, pour everything with salted water and cook in a preheated oven for 1 hour.
Required ingredients:
1. Pork: 150 g
2. Potato: 250 g
3. Pickled cucumbers: 50 g
4. Bay leaf: to taste
5. Ground black pepper: to taste
6. Salt: to taste

7
Wash, dry, and chop the parsley and dill.
Required ingredients:
1. Parsley: 50 g

8
Serve in portion pots, sprinkled with greens.
Required ingredients:
1. Parsley: 50 g

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