Pearl barley porridge with potatoes and pork

Wash the pork, cut it into small pieces, and fry in heated lard.

Sort the grains, rinse them, soak in cold water for 3 hours, then boil until half-cooked and distribute into portioned pots.

Peel and wash the carrots and onions, sauté in heated vegetable oil, and distribute into pots with porridge.

Peel, wash, and cut the potatoes into small cubes.

Cut the cucumbers into strips.

Add meat, potatoes, cucumbers, peppers, bay leaves to the pots, pour everything with salted water and cook in a preheated oven for 1 hour.

Wash, dry, and chop the parsley and dill.

Serve in portion pots, sprinkled with greens.