Juicy Turkey Thigh Curry
4 servings
80 minutes
Juicy turkey thigh curry is a fragrant dish that combines spicy Eastern spices with the tenderness of baked meat. The recipe's base is a marinade that blends soy sauce, olive oil, wine vinegar, and Dijon mustard, filling the turkey with rich flavor. Ginger and garlic add a slight spiciness to the dish, while a mix of ground peppers and curry creates a warm, spicy aroma. This dish is perfect for both festive dinners and cozy family gatherings. The turkey thigh is baked in a sleeve to retain the meat's juiciness and allow it to absorb all the spice nuances. Sliced up, it pairs excellently with light side dishes or fresh salads, and its rich flavor makes it the centerpiece of any feast.
1
Combine olive oil, soy sauce, and wine vinegar in a deep container.
- Olive oil: 5 tablespoon
- Soy sauce: 1 tablespoon
- Red wine vinegar: 1 tablespoon
2
Add mustard.
- Dijon mustard: 1 tablespoon
3
Peel the garlic.
- Garlic: 20 g
4
Press it through a press with the other ingredients.
- Garlic: 20 g
5
Squeeze out the peeled ginger in the same way.
- Fresh ginger: 30 g
6
Add curry.
- Curry powder: 2 tablespoons
7
Season with a mixture of peppers and ground chili.
- Ground pepper blend: 1 teaspoon
- Chili powder: 0.5 tablespoon
8
Add coarse salt. Mix.
- Coarse sea salt: 0.5 teaspoon
9
Rub the meat with the prepared sauce and place it in a baking bag.
- Turkey thigh fillet: 1 kg
10
Send to a preheated oven at 180 degrees.
11
The dish is ready in 1 hour and 10 minutes. Serve it sliced.
