Turkey in Curry Sauce
6 servings
75 minutes
Turkey in curry sauce is a refined dish that combines the best traditions of European cuisine with Eastern notes. The tender turkey fillet infused with the spicy aroma of curry gains a rich flavor and amazing softness thanks to long simmering in creamy yogurt sauce. Coconut oil adds light tropical hints, while spices provide depth and richness. This dish is perfect for a cozy dinner atmosphere and can be served with rice or fresh baguette to fully enjoy the richness of flavors. Turkey in curry sauce has become a favorite choice for gourmets due to its tenderness and mildly spicy character. Inspired by Indian spices, this recipe fits beautifully into modern European gastronomic style, delighting those who appreciate exquisite flavor combinations.
1
Place well-washed and diced turkey fillet in a heated pan with a little olive oil and let it fry.
- Turkey breast fillet: 1 kg
- Olive oil: 5 tablespoon
2
Meanwhile, prepare the sauce by pouring 3 tablespoons of olive oil into a pot, adding finely chopped onion, and lightly frying it.
- Olive oil: 5 tablespoon
- Leek: 1 piece
3
Peel a large tomato with boiling water, then chop finely and add to the onion.
- Tomatoes: 1 piece
4
Add spices and coconut oil.
- Spices: 3 teaspoons
- Coconut oil: 2 tablespoons
5
Don't forget about the turkey, turn it over and watch for it to roast to a light golden crust evenly on both sides.
- Turkey breast fillet: 1 kg
6
In the pot with onions and tomatoes, add yogurt and heat well, then add the fried turkey pieces and let it simmer on low heat for 45-60 minutes.
- Plain (natural) yoghurt: 350 ml
- Turkey breast fillet: 1 kg
7
That's it, just plate it up and add a bit of sauce.
- Yellow curry powder: 15 g
