Quick Turkey Curry
3 servings
40 minutes
Quick turkey curry is a simple yet elegant dish that combines tender turkey meat with spicy curry notes. This recipe is perfect for those who appreciate rich flavors and ease of preparation. Turkey infused with the aroma of turmeric and creaminess of yogurt becomes soft and tender. European cuisine has embraced Eastern spices, adding familiar ingredients to create a harmony of taste. This curry can be served with rice or fresh vegetables, beautifully complementing the dining table with warmth and coziness. The curry sauce adds zest while olive oil makes the texture particularly pleasant. An ideal option for a quick yet elegant dinner.
1
Separate the meat from membranes, bones, and others, cut into cubes like for goulash. Heat the pan and fry the meat in olive oil for 5 minutes, sprinkling with turmeric.
- Turkey drumstick: 2 pieces
- Turmeric: 1 teaspoon
- Olive oil: 3 tablespoons
2
Pour in the kefir, mix, and after 2 minutes add the curry sauce (available in any supermarket). Add salt to taste. Simmer for about 15 minutes.
- Kefir (3.2%): 170 ml
- Curry sauce: 2 tablespoons
- Salt: to taste
