Fried chicken thigh fillet curry masala
3 servings
20 minutes
Fried curry-masala chicken thighs are a fragrant and spicy dish of Indian cuisine that embodies the warmth of Eastern spices. The history of curry-masala dates back centuries when Indian chefs skillfully blended spices to create unique flavor combinations. Fried in hot oil, chicken thighs infused with olive oil, curry, and turmeric develop a golden crust and rich taste. The tender and juicy meat with expressive spice notes perfectly complements rice, flatbreads, or vegetable sides. This dish is a celebration of flavor that awakens the appetite and transports you to the atmosphere of Indian bazaars where the scent of spices lingers in the air.
1
Grease the thighs with olive oil.
- Refined olive oil: 10 tablespoons
2
Add curry masala spice.
- Meat curry masala: 50 g
3
Add seasoning for the chicken.
- Chicken seasoning: 25 g
4
Mix everything well and let it sit for 30 minutes at room temperature.
5
After half an hour, place the fillet on a dry hot skillet.
6
Season the chicken with ground black pepper.
- Ground black pepper: pinch
7
Sprinkle with turmeric on top.
- Turmeric: 1 teaspoon
8
After 3 minutes, flip the chicken.
9
Salt with sea salt.
- Sea salt: to taste
10
Flip after a couple of minutes.
11
Flip again in a couple of minutes. Reduce the heat to minimum.
12
Cover with a lid and cook for 10–12 minutes.
