Chicken Tikka Masala
4 servings
25 minutes
Chicken tikka masala is a fragrant dish from Indian cuisine that combines rich spices and tender chicken meat. Although the exact origin of the recipe is shrouded in mystery, it is often associated with British-Indian culinary tradition. Fried garlic, cardamom, ginger, coriander, and cumin create a spicy base, while the addition of tomato paste and onion gives the dish a deep flavor. The chicken stewed in cream becomes incredibly soft and juicy. Chili pepper adds a pleasant spiciness, and fresh cilantro completes the harmonious flavor ensemble. Tikka masala pairs perfectly with rice or naan bread and can be served as a festive dish or as a warming dinner on cool evenings.
1
Heat oil in a pan. Add crushed garlic and spices. Fry on high heat for a minute, stirring vigorously. Add tomato paste and finely chopped onion, fry for 4 minutes.
- Vegetable oil: 1 tablespoon
- Garlic: 3 cloves
- Cardamom seeds: 0.5 teaspoon
- Ground ginger: 1 teaspoon
- Ground coriander: 1 teaspoon
- Cumin (zira): 1 teaspoon
- Turmeric: 0.5 teaspoon
- Chili powder: 2 teaspoons
- Onion: 1 piece
2
Place the chicken cut into small pieces, pour in 150 ml of water and simmer for 5 minutes. Add sour cream, salt, and pepper, and stir. Simmer until the chicken is cooked.
- Chicken breast: 4 pieces
- Sour cream: 100 g
- Salt: to taste
- Ground black pepper: to taste
3
Serve with chopped cilantro.
- Cilantro: 1 bunch