Fried shrimp in basil sauce
2 servings
20 minutes
Fried shrimp in basil sauce is a true embodiment of Italian passion for fresh seafood and aromatic herbs. This dish originated in the Mediterranean coastal regions of Italy, where chefs skillfully combine simple yet expressive ingredients. The velvety basil sauce, rich with notes of garlic, ginger, and red wine vinegar, adds zest and depth to the shrimp's flavor. Crunchy sesame and tender pistachios provide textural delight, while lemon juice refreshes the aftertaste. This dish pairs perfectly with green salads and light white wines. It suits both an exquisite dinner and a cozy family evening, bringing the atmosphere of sunny Italy to every meal.
1
Thaw the shrimp in the refrigerator for 5-6 hours.
- Shrimp: 1 kg
2
Cut the ginger into thin strips.
- Ginger: 50 g
3
Chop the garlic coarsely.
- Garlic: 3 pieces
4
Send it to the blender.
5
Add basil.
- Basil: 40 g
6
Add salt (about 0.5 tsp).
- Salt: 1.5 teaspoon
7
Season with dry adjika.
- Dry adjika (spice blend): 1 teaspoon
8
Season with olive oil.
- Olive oil: 50 ml
9
Add red wine vinegar and whisk for 10-15 seconds.
- Red wine vinegar: 1 tablespoon
10
Add sesame and pistachios. Whip until smooth consistency.
- White sesame seeds: 1 tablespoon
- Salted pistachios: 1 tablespoon
11
Melt a piece of butter in a pan, add a tablespoon of refined olive oil and a couple of pinches of coarse salt. Add the ginger.
- Refined olive oil: 1 tablespoon
12
Once the ginger is browned on both sides, remove it and add the shrimp to the ginger oil.
13
Stir after 3 minutes. Add salt (about 1 tsp) and season with ground chili.
- Salt: 1.5 teaspoon
14
After 5 minutes, reduce the heat and pour in the sauce. Stir. Cook for another 1-2 minutes.
15
Place a couple of lemon slices on a dry hot grill pan. Fry over high heat until browned.
- Lemon: 2 pieces
16
Serve with lettuce leaves, drizzled with lemon juice over the shrimp.
