Thai shrimp with fried rice
2 servings
15 minutes
Thai shrimp with fried rice is a harmony of vibrant flavors and aromas reflecting Thailand's culinary traditions. Tender royal shrimp infused with spicy curry paste enrich the dish with zest, while coconut rice adds softness and subtle sweetness. Crunchy bell pepper, onion, and broccoli provide freshness and textural variety, while basil and fish sauce complete the flavor composition with a refined balance of spices and umami. This dish is often served in street cafes in Bangkok and used as a quick, nutritious dinner with rich Thai aromas. Thai shrimp with fried rice is a gastronomic journey that combines spiciness, freshness, and rich flavor that transports you straight to the heart of Thailand.
1
Heat the oil in a wok, add pepper, onion, broccoli, and sauté for a few minutes until the ingredients are soft.
- Sunflower oil: 1 tablespoon
- Fresh red bell pepper: 1 piece
- Onion: 5 head
- Broccoli: 100 g
2
Boil the shrimp for about a minute, gradually adding curry.
- King prawns: 200 g
- Green curry paste: 2 tablespoons
3
Add water to soften the coconut rice and mash it with a spoon.
- Brown basmati rice: 250 g
4
Now you can add peas, sprouted grains, and greens, mixing everything together until the consistency becomes warm.
- Frozen green peas: 100 g
- Basil: 1 bunch
5
Garnish with basil and add some fish sauce to taste.
- Fish sauce: to taste
