Crumbly rice with butter

In a deep pot, bring 2 liters of water to a boil, add salt, and pour in the rinsed rice.

Cook on low heat until partially cooked, adding a little hot water if necessary.

Drain the rice in a colander or sieve, rinse with boiled water, and put it back in the pot.

Add melted butter and cook covered in a preheated oven until done.