Chicken strips with greens
6 servings
60 minutes
Chicken strips with herbs are a classic representative of European cuisine, combining the tenderness of chicken fillet and the aroma of fresh herbs. A dish popular in home gatherings and restaurants, it features a crispy crust and juicy texture. Thin pieces of chicken are dipped in an egg mixture with herbs and then fried until golden brown, acquiring an appetizing crust. Dill and parsley add freshness and a slight spiciness, while spices reveal depth of flavor. These strips are perfect as an appetizer or main dish and can be served with various sauces—from classic garlic to creamy. Easy to prepare and incredibly tasty, they will adorn any table!
1
Prepare the chicken fillet, rinse it, and dry it with a paper towel.
- Chicken breast fillet: 500 g
2
Cut across into small pieces 1 cm thick.
3
Crack the eggs into a deep bowl.
- Chicken egg: 4 pieces
4
Chop the greens finely.
- Parsley: 1 bunch
- Dill: 1 bunch
5
To salt.
- Salt: to taste
6
Add spices.
- Chicken seasoning: to taste
7
Add mayonnaise.
- Mayonnaise: 1 tablespoon
8
Add flour.
- Wheat flour: 2 tablespoons
9
Whisk the egg mixture.
10
Salt the fillet and season with spices.
- Salt: to taste
- Chicken seasoning: to taste
11
Dip each piece in the egg mixture.
12
Fry the strips on a well-heated pan with sunflower oil on both sides until cooked.
13
Serve at the table.
