Chicken strips in a flavorful breading
4 servings
60 minutes
Chicken strips in aromatic breading are the embodiment of American cuisine, combining a crispy texture with rich spicy flavors. The dish originates from fast food culture, where chicken fillet marinated in a mix of spices and soy sauce gains depth of flavor. The unique breading made from walnuts, potato chips, and hard cheese creates an appetizing crunchy crust. Baked in the oven, these strips retain the juiciness of the meat, offering a healthier alternative to traditional frying. They pair perfectly with spicy sauces, enhancing their richness and heat. Chicken strips make an excellent choice for parties, family dinners, or simply as a tasty treat that delights with the balance of crispy crust and tender meat flavor.
1
Cut the chicken fillet into strips. Transfer the strips to a separate container and add vegetable oil, chili pepper, dried ginger, smoked paprika, dried garlic, and a pepper mix. Add soy sauce. Mix everything and let it marinate for 30 minutes.
- Chicken breast fillet: 500 g
- Vegetable oil: 2 tablespoons
- Chili pepper: 0.5 teaspoon
- Mixed peppercorns (four peppers): 0.5 teaspoon
- Grated ginger: 0.5 teaspoon
- Smoked paprika (pimenton): 0.5 teaspoon
- Soy sauce: 25 ml
- Garlic powder: 0.5 teaspoon
2
Prepare the breading. Chop the walnuts with a knife. Grate the hard cheese on a fine grater. Crush the chips by hand. Mix all the ingredients.
- Walnuts: 35 g
- Hard cheese: 50 g
- Potato crisps: 50 g
3
Dip each piece of meat in flour, beaten egg, and breadcrumbs.
- Wheat flour: 2 tablespoons
- Chicken egg: 2 pieces
4
Place the strips on a baking sheet and bake at 180 degrees for 20 minutes.
5
Chicken strips in aromatic breading are ready. Serve with your favorite sauce.