Juicy chicken strips with mint and honey
4 servings
35 minutes
Juicy chicken strips with mint and honey are a harmony of flavors, where the sweetness of honey combines with the spicy note of garlic, and fresh mint adds a refreshing aroma to the dish. Inspired by European culinary traditions, this dish features tender chicken fillet marinated in balsamic vinegar and spices. Quick frying keeps the strips juicy, making them perfect for a light dinner or festive table. It pairs wonderfully with vegetable sides, fresh salads, or crispy baguette. Try this exquisite recipe and enjoy the richness of flavor nuances!
1
Cut the chicken fillet into thin strips and place it in a deep plate (bowl) for marinating.
- Chicken breast fillet: 2 pieces
2
Add balsamic vinegar, salt, garlic, and honey to the chicken. Mix well.
- Balsamic vinegar: to taste
- Sea salt: to taste
- Garlic: 4 cloves
- Honey: 4 tablespoons
3
Remove the mint leaves from the stems, chop finely, and add to the chicken. Mix again and let it sit for 20 minutes.
- Fresh mint: to taste
4
Place the chicken in the steak pan. Sear quickly to prevent the juices from evaporating.
