Chicken strips in batter
6 servings
40 minutes
Chicken strips in batter are a simple yet delightful dish from Yugoslavia. It’s a harmony between the tenderness of chicken fillet and the crispy golden crust of the batter. Eggs generously mixed with spices create a rich flavor backdrop that highlights the natural juiciness of the meat. The dish has a slight spiciness from black pepper and chili flakes, making it ideal for those who enjoy refined flavors with a hint of zest. Chicken strips in batter are an excellent choice for both cozy family dinners and festive tables.
Calories219.7kcal
Proteins41.9grams
Fats5.3grams
Carbohydrates0.8grams
Chicken breast fillet
1000
g
Chicken egg
2
pc
Sea salt
to taste
Ground black pepper
to taste
Chili flakes
to taste
1
Cut the chicken fillet into strips.
- Chicken breast fillet: 1000 g
2
Mix the eggs with spices and beat lightly.
- Chicken egg: 2 pieces
- Sea salt: to taste
- Ground black pepper: to taste
- Chili flakes: to taste
3
Heat a non-stick pan well, dip the pieces in batter, and fry for one minute on each side.
- Chicken breast fillet: 1000 g
- Chicken egg: 2 pieces
