Chicken Strips with Paprika
8 servings
40 minutes
Chicken strips with paprika are a wonderful dish of American cuisine that has won the hearts of lovers of crispy and aromatic chicken. This recipe combines simplicity in preparation and rich flavor. Tender chicken fillet coated in a spicy mixture of breadcrumbs and paprika acquires an appetizing golden crust when fried. Egg and flour create the perfect texture, making each piece crispy on the outside and juicy on the inside. Paprika adds a slight spicy note, making the strips truly unforgettable. They can be served with various sauces—from classic cheese to spicy barbecue. Perfect for parties, family dinners, or just as a tasty snack. This dish is a true embodiment of gastronomic pleasure!
1
Cut the chicken fillet into small longitudinal strips 2-3 cm wide and sprinkle with a little salt.
- Chicken breast fillet: 700 g
- Salt: to taste
2
In a separate bowl, combine breadcrumbs with paprika.
- Breadcrumbs: 200 g
- Ground paprika: 1 tablespoon
3
Mix thoroughly.
4
Add any seasoning for chicken to the mixture.
- Chicken seasoning: 1 teaspoon
5
In another bowl, beat the chicken eggs.
- Chicken egg: 4 pieces
6
In the third bowl, add flour and coat each strip.
- Wheat flour: 100 g
7
Then dip into the egg mixture.
8
Finally, coat the strips in the breading mixture on all sides.
9
Place in a well-heated pan with sunflower oil. Fry for 2-3 minutes on each side until a golden crust forms.
- Salt: to taste
10
Enjoy your meal!
