Chicken strips in cheese batter
4 servings
60 minutes
Cheesy battered chicken strips are a dish that combines tender chicken fillet with a rich creamy cheese flavor. This is a variation of classic strips popular in European cuisine but with a refined touch due to the addition of aromatic cheese and herbs. The golden crispy crust, rich paprika flavor, and spicy notes of parsley make this dish perfect for cozy home dinners or party snacks. The strips pair wonderfully with sauces—from garlic to barbecue—and their versatility allows enjoyment both hot and cold. Preparation doesn't require complex skills, and the result consistently delights with its juiciness and appetizing appearance.
1
Rinse the chicken fillet, dry it with a paper towel, and cut it into small strips.
- Chicken breast fillet: 500 g
2
Place the strips in a deep bowl and salt them.
- Salt: to taste
3
Add ground paprika.
- Ground paprika: 1 teaspoon
4
Mix well and grind. Leave for 15 minutes.
5
At this time, prepare the batter. Chop the parsley finely.
- Parsley: 1 bunch
6
Crack the chicken eggs into a bowl and salt to taste.
- Chicken egg: 4 pieces
- Salt: to taste
7
Add chopped parsley to the eggs and mix well until smooth.
- Parsley: 1 bunch
8
Gradually add flour to avoid lumps. The batter should have a consistency similar to pancake batter.
- Wheat flour: 2 teaspoons
9
Grate the cheese on a coarse grater.
- Cheese: 200 g
10
Add the prepared mixture and cheese to the fillet, mix well, and let it sit for another 10-15 minutes.
- Chicken breast fillet: 500 g
- Cheese: 200 g
11
Heat the pan well, adding sunflower oil. Place the fillet pieces, trying to leave space between them. Fry on both sides for 5-10 minutes until cooked.
12
Ready strips can be served both hot and cold.
