Beef rib with Greek yogurt and savory
2 servings
120 minutes
Beef rib with Greek yogurt and savory is a refined dish that combines the tenderness of meat with the creamy texture of yogurt and the spicy aroma of savory. This recipe has roots in Russian cuisine, where the combination of simple yet rich ingredients is valued. Greek yogurt tenderizes the meat, giving it a subtle tanginess, while savory adds zest and awakens the appetite. Slow roasting brings out all the flavor notes, making the beef rib juicy and aromatic. This dish is perfect for both festive tables and cozy family dinners. Serving it with fresh tomatoes and dill adds freshness and color, creating a harmonious composition on the plate. The exquisite taste and simplicity of preparation make this recipe an excellent choice for gourmets who appreciate rich and deep flavor combinations.
1
Wash and dry the meat.
- Beef rib (fore rib): 1 kg
2
Apply Greek yogurt.
- Greek yoghurt: 50 ml
3
Apply thyme to the meat.
- Savory (summer savory): to taste
4
Place the meat on foil.
5
Wrap the meat in foil.
6
Put in the refrigerator for 1 hour.
7
Place the meat in a baking dish.
8
Place in a preheated oven at 200 degrees for 1 hour.
9
Unwrap the foil and take out the meat.
10
Place the meat in a baking dish and put it in the oven for 10 minutes. Garnish with dill and tomato for serving.
- Tomatoes: 1 piece
- Dill: 1 bunch
