Lemon Punch
4 servings
65 minutes
Lemon punch is a refreshing drink with a bright, balanced flavor where the tartness of lemon harmonizes with the bitterness of black tea and the sweetness of sugar. Historically, punch was invented in colonial India and spread worldwide, acquiring many variations. In this author's interpretation, emphasis is placed on depth of flavor through aging and the addition of dark rum. This drink is perfect for leisurely evenings in good company, creating an atmosphere of coziness and relaxation. Served with ice to enhance freshness and give it lightness. Lemon punch can be used as an aperitif or as an accompaniment to desserts, especially fruit tarts and light pastries.
1
Put the zest and lemon juice into a pot with strained tea and sugar.
- Lemon: 6 pieces
- Black tea: 500 ml
- Sugar: 200 g
2
Stir until the sugar dissolves. Leave for 1 hour.
- Sugar: 200 g
3
Add dark rum. Serve with plenty of ice.
- Dark rum: 300 ml
