Warming punch with ginger and lemongrass
1 serving
10 minutes
Ginger and lemon sorghum warming punch is a true embodiment of British kitchen coziness, where the harmony of citrus, spices, and alcohol creates a magic of flavor. This drink recalls ancient winter recipes from England when aromatic punches warmed souls on cold evenings. The base of white dry wine and limoncello gives the punch a light tartness, while honey and ginger syrup add sweet spicy depth. Lemon sorghum and cardamom enrich the drink with refreshing exotic notes, while cinnamon completes the composition with a warm velvety chord. Serve hot to highlight all flavor nuances, perfect for leisurely evenings with friends or by the fireplace with a book in hand.
1
In the glass, we put two slices of orange, two slices of lemon, a stick of lemon sorghum, and several cardamom seeds.
- Cardamom seeds: 5 piece
- Lemongrass: 15 g
2
Then we pour 100 ml of white dry wine and 15 ml of limoncello there.
- Dry white wine: 100 ml
- Limoncello: 15 ml
3
Add two teaspoons of honey and 10 ml of ginger syrup.
- Honey: 2 teaspoons
- Ginger syrup: 1 tablespoon
4
Heat until hot. Sprinkle ground cinnamon on top.
