Omelette with cottage cheese and herbs
4 servings
20 minutes
Omelet with cottage cheese and herbs is an exquisite dish of French cuisine that combines the tenderness of cottage cheese and the aroma of fresh herbs. Its history is rooted in culinary traditions where omelets became a symbol of morning gastronomy. The delicate texture of the cottage cheese gives the dish softness, while the herbs add freshness and a subtle herbal aroma. Adding chicken fillet makes the omelet more filling, and spices enhance its flavor. This versatile dish is suitable for both breakfast and a light dinner, and its simplicity in preparation makes it accessible even for novice cooks. It can be served with a salad or a slice of fresh bread, enjoying its refined taste and nutritional value.
1
Mix one pack of low-fat cottage cheese (170 g) with eggs, milk, herbs, and spices to taste until smooth.
- Fat-free curd cheese: 170 g
- Chicken egg: 3 pieces
- Milk: 5 tablespoon
- Dill: 0.5 bunch
- Parsley: 0.5 bunch
- Salt: to taste
2
If desired, add finely chopped boiled chicken fillet.
- Chicken breast fillet: 0.5 piece
3
Place in the pan and bake on low heat with a lid until cooked.
