Cottage cheese omelette with caramel apples
2 servings
20 minutes
Cottage cheese omelet with caramelized apples is a refined dish of French cuisine that harmoniously combines the tenderness of cottage cheese and the sweetness of caramelized apples. This recipe is inspired by classic French desserts where caramel and fruits play a key role. Apples sprinkled with cinnamon create a warm, spicy aroma that evokes memories of cozy family breakfasts. The cottage cheese mixture absorbs the fruit juice, becoming airy and rich. Each spoonful of this omelet is a balance between softness and a crispy caramel note. Perfect for morning enjoyment with a cup of freshly brewed coffee or as an unusual dessert for dinner. Simple to prepare yet incredibly sophisticated, it delights not only with its taste but also with its enticing aroma.
1
Pour sugar into the pan, wait for a caramel color, add butter, and once melted, add thinly sliced apples. Sprinkle with cinnamon. Fry for 3 minutes.
- Brown sugar: 3 tablespoons
- Butter: 50 g
- Apple: 2 pieces
- Cinnamon: to taste
2
Mash the cottage cheese with eggs, you can add sugar for sweet lovers and vanilla.
- Curd cheese (tvorog): 200 g
- Chicken egg: 3 pieces
- Brown sugar: 3 tablespoons
- Vanilla: to taste
3
Pour the cottage cheese mixture over the apples. Cover with a lid, reduce the heat to medium, and fry until the omelet starts to puff up and gets a golden crust on the bottom. Flip the omelet onto a plate and enjoy.
- Curd cheese (tvorog): 200 g
- Chicken egg: 3 pieces
