Omelette with cottage cheese and apple
2 servings
20 minutes
Omelet with cottage cheese and apple is a refined combination of airy texture and delicate creamy flavor with bright fruity notes. This recipe has roots in Russian cuisine, where simple yet nutritious dishes are valued for their sophisticated harmony of flavors. The protein-yolk structure makes the omelet light and airy, while the added cottage cheese gives it richness. The apple filling adds freshness and a slight tartness, creating a perfect balance of sweetness and saltiness. This dish can be a wonderful breakfast, snack, or even a light dinner. Serving it as a sandwich adds convenience and originality, making it not only tasty but also aesthetic. It pairs perfectly with greens and delicate aromatic cheese, highlighting the sophistication of Russian cuisine.
1
Separate the egg whites from the yolks and beat them separately. Add 1 tablespoon of water to the yolks before beating.
- Chicken egg: 2 pieces
2
Chop the greens, grate the cheese, and add to the yolks.
- Dill: to taste
- Hard cheese: 50 g
3
Gently fold the egg whites into the yolks.
- Chicken egg: 2 pieces
4
Heat the pan, pour oil into it, and pour in the prepared mixture. Sprinkle cheese on top and cook on low heat for 8-10 minutes.
- Hard cheese: 50 g
5
Grate the apple on a coarse grater and mix it with cottage cheese.
- Apple: 0.5 piece
- Cream cheese (curd cheese spread): 100 g
6
Cut the ready omelet into 4 pieces and serve as two sandwiches filled with apple and cottage cheese.
- Apple: 0.5 piece
- Cream cheese (curd cheese spread): 100 g
