Omelette roll with cottage cheese
2 servings
15 minutes
Omelet roll with cottage cheese is a refined combination of delicate omelet, savory ham, fresh green salad, and grainy cottage cheese with a light sweetness of red pepper. This recipe, inspired by European cuisine, is an ideal option for a light breakfast or an exquisite snack. The omelet cooked like a thin pancake creates a soft yet firm base that harmoniously wraps the juicy filling. The taste of this dish is delicate with creamy and slightly savory notes, while the freshness of the salad adds a pleasant crunchy texture. This roll is convenient to prepare and serve; it can be cut diagonally for beautiful presentation. Suitable for both everyday breakfast and festive tables, it surprises guests with its simplicity, elegance, and richness of flavor nuances.
1
Whisk the eggs with a fork, add salt and milk. Heat a greased pan. Fry the omelet like a pancake on both sides.
- Chicken egg: 2 pieces
- Milk: 2 tablespoons
- Salt: to taste
2
Chop the pepper into small cubes. Mix with cottage cheese and salt to taste.
- Red sweet pepper: 0.5 piece
- Cottage cheese: 100 g
- Salt: to taste
3
Place slices of thinly sliced ham, lettuce leaves, and cottage cheese with pepper on the omelet. Roll it up and cut it diagonally.
- Ham: 4 pieces
- Green salad leaves: 2 stems
- Cottage cheese: 100 g
- Red sweet pepper: 0.5 piece
