Omelette rolls with chicken, tomatoes and herbs
4 servings
40 minutes
Omelet rolls with chicken, tomatoes, and herbs are a refined and light European recipe that combines airy omelet with a rich filling. Historically, omelets have their roots in French cuisine, but this version gains a special character thanks to the savory filling of chicken fillet, aromatic garlic, shallots, and fresh tomatoes. Honey and soy sauce add a subtle sweetness to the dish while cilantro refreshes the flavor. Soft and tender omelet layers are carefully wrapped around the juicy filling, creating a harmony of textures and aromas. These rolls are perfect for both festive tables and everyday dinners, surprising with their unusual presentation. They are delicious both hot and cold and are conveniently portable as a snack due to their compact shape.
1
Chop the green onion finely.
- Spring onion: 3 stems
2
Beat the eggs, then strain through a sieve to remove unwanted lumps, and mix with green onions.
- Chicken egg: 6 pieces
- Spring onion: 3 stems
3
Pour 1/12 of the egg mixture into a preheated small skillet, spread it evenly like a pancake, and cook over medium heat. When the edges of the omelet start to lighten, flip it to the other side. Make 12 portions this way.
- Chicken egg: 6 pieces
4
Clean the shallot and slice it thinly. Also clean the garlic and chop it finely.
- Shallot: 9 heads
- Garlic: 4 cloves
5
In a large skillet, heat the broth and sauté the garlic and shallots over medium heat until translucent, stirring occasionally.
- Vegetable broth: 100 ml
- Garlic: 4 cloves
- Shallot: 9 heads
6
Remove the seeds from the tomatoes and dice them. Chop the cilantro finely.
- Tomatoes: 100 g
- Cilantro: 1 bunch
7
Pass the chicken meat through a meat grinder, add it to the pan with onion and garlic, and cook for another 8 minutes, stirring constantly.
- Chicken breast fillet: 250 g
- Shallot: 9 heads
- Garlic: 4 cloves
8
Add honey, soy sauce, and chopped tomatoes, season with pepper, and simmer on low heat until the liquid evaporates. If it gets too dry, add a little broth.
- Honey: 2 tablespoons
- Soy sauce: 2 tablespoons
- Tomatoes: 100 g
- Freshly ground black pepper: pinch
- Vegetable broth: 100 ml
9
Add cilantro, mix everything, and remove from heat.
- Cilantro: 1 bunch
10
Place the filling on the prepared omelets and roll them up like a tube.
- Chicken egg: 6 pieces
- Chicken breast fillet: 250 g
- Tomatoes: 100 g
- Cilantro: 1 bunch
