Scrambled eggs/omelette with chicken, herbs and vegetables
2 servings
15 minutes
This omelet with chicken, herbs, and vegetables is a true masterpiece of French cuisine that combines simplicity and exquisite taste. The French have long mastered the art of making omelets, turning them into refined dishes with various fillings. In this recipe, quail eggs add tenderness while fresh vegetables provide lightness and juiciness. Fried chicken offers richness, and herbs complete the symphony of flavors with fresh notes. This omelet is perfect for a hearty breakfast or a light dinner. It can be served with a crispy baguette or a glass of freshly squeezed juice to enjoy the harmony of flavors. It is especially good in spring and summer when fresh vegetables add maximum aroma and benefits. Simple to prepare yet surprisingly delicious, this omelet will become a favorite recipe for the whole family!
1
Cut the chicken into pieces and fry.
- Chicken: 150 g
2
Chop the vegetables and add them to the chicken.
- Tomatoes: 1 piece
- Courgette: 1 piece
- Carrot: to taste
- Broccoli: to taste
- Cauliflower: to taste
3
When the chicken and vegetables are almost ready, crack the eggs (if making an omelet - mix the eggs with milk).
- Quail egg: 4 pieces
4
Chop the greens and sprinkle them on top.
- Fresh herbs: to taste
