Oatmeal with apple, raisins and cinnamon in a slow cooker
4 servings
30 minutes
Oatmeal with apple, raisins, and cinnamon is a cozy, aromatic dish that warms you up and provides a sense of home comfort. Oats combined with milk create a delicate, creamy base while sweet raisins add a pleasant textural note. The apple brings a refreshing tartness and cinnamon fills the oatmeal with a warm, spicy aroma. Historically, oatmeal has been considered a symbol of health and energy, especially in European countries where it traditionally appears on breakfast tables. This recipe is particularly good for breakfast — it's nutritious, easy to prepare and perfect for starting a productive day. Cream makes the dish even richer and the right combination of ingredients transforms simple oatmeal into an exquisite treat.
1
Pour water and milk into the multicooker pot. Add sugar, stir, and bring to a boil in 'Multicooker' mode at 140° C.
- Water: 250 ml
- Skimmed milk: 250 ml
- Cane sugar: 2 tablespoons
2
Add the oats and cook for 10 minutes (or as specified on the package of the specific oats).
- Rolled oats: 100 g
3
Rinse the raisins and soak them in warm water for 5 minutes, then drain in a colander.
- Raisins: 50 g
4
Wash the apple, remove the core, and grate it on a coarse grater.
- Apple: 1 piece
5
Add raisins, grated apple, and cream to the porridge, and mix.
- Raisins: 50 g
- Apple: 1 piece
- Cream: 20 ml
6
Serve sprinkled with cinnamon.
- Ground cinnamon: 1 teaspoon
