EasyCook
EasyCook

Oatmeal baked with apples, cinnamon and dried fruits

2 servings

45 minutes

Baked oatmeal with apples, cinnamon, and dried fruits is a cozy dish that warms the soul. Inspired by European healthy breakfast traditions, it combines the tenderness of oats with the natural sweetness of fruits and the aromatic spice of cinnamon. This dessert or nutritious breakfast is perfect for those who value balanced nutrition without excess sugar. Apples add juiciness, while apricots, prunes, and raisins deepen the flavor. The light creamy texture from milk and egg creates a delicate sensation with every bite. The finishing touch is a drop of honey that adds natural sweetness. The dish can be served hot to enjoy its warming effect or chilled as a refreshing snack. It pairs wonderfully with a cup of fragrant tea or coffee, offering moments of true gastronomic pleasure.

Oatmeal baked with apples, cinnamon and dried fruits
Energy value per serving
Calories
736.3kcal
Proteins
19grams
Fats
23.4grams
Carbohydrates
119.9grams
Ingredients
2servings
Apple
1 
pc
Prunes
6 
pc
Raisins
30 
g
Milk
300 
ml
Cinnamon
1 
tsp
Olive oil
1 
tbsp
Honey
1 
tbsp
Cooking steps
  • 1

    Cut a large apple into small cubes, sprinkle with cinnamon, and mix.

    Required ingredients:
    1. Apple: 1 piece
    2. Cinnamon: 1 teaspoon
  • 2

    Wash all dried fruits with boiling water, cut apricots and prunes into small cubes.

    Required ingredients:
    1. Dried apricots: 6 pieces
    2. Prunes: 6 pieces
    3. Raisins: 30 g
  • 3

    Mix together oats, apples, sweetener (I have 3 tsp of stevia), baking powder, and dried fruits.

    Required ingredients:
    1. Rolled oats: 100 g
    2. Apple: 1 piece
    3. Sugar substitute:  to taste
    4. Dried apricots: 6 pieces
    5. Prunes: 6 pieces
    6. Raisins: 30 g
  • 4

    Mix milk, egg, and oil separately and lightly beat with a mixer.

    Required ingredients:
    1. Milk: 300 ml
    2. Chicken egg: 1 piece
    3. Olive oil: 1 tablespoon
  • 5

    Combine dry ingredients with liquids, pour into a mold, and bake in a preheated oven at 180°C for 30 minutes.

    Required ingredients:
    1. Rolled oats: 100 g
    2. Apple: 1 piece
    3. Sugar substitute:  to taste
    4. Dried apricots: 6 pieces
    5. Prunes: 6 pieces
    6. Raisins: 30 g
    7. Milk: 300 ml
    8. Chicken egg: 1 piece
    9. Olive oil: 1 tablespoon
  • 6

    Drizzle with honey before serving.

    Required ingredients:
    1. Honey: 1 tablespoon