Baked oatmeal with fruits and nuts
3 servings
40 minutes
Baked oatmeal with fruits and nuts is a cozy and nutritious dish perfect for a hearty breakfast. The roots of this recipe trace back to European cuisine, where oatmeal traditionally holds an important place in the morning diet. Baking gives it a unique texture—soft yet slightly crispy. The aroma of cinnamon and vanilla makes the dish warming, while caramel syrup adds a gentle sweetness. Nuts provide crunchiness, and apples and strawberries add pleasant tartness and freshness. Yogurt harmoniously complements the composition, creating a balance of flavors. This dish is not only tasty but also healthy, ensuring lasting satiety thanks to the oats and protein from eggs and milk. An excellent option for a family breakfast that brings warmth and comfort to your morning.
1
Prepare the ingredients in the evening to make oatmeal for breakfast the next day. In a container, mix: egg, milk, syrup, vanilla, cinnamon, baking powder, and 35 grams of softened butter, whisking until smooth.
- Chicken egg: 1 piece
- Milk: 250 ml
- Caramel syrup: 50 ml
- Vanillin: to taste
- Cinnamon: 2 teaspoons
- Baking powder: 5 g
- Butter: 50 g
2
Add oatmeal (we need the kind that requires cooking)
- Rolled oats: 200 g
3
Peel 1 apple, remove the core, and grate it finely. Add it to the other ingredients. Cover the container with film and refrigerate overnight.
- Apple: 2 pieces
4
In the morning, take the soaked oatmeal from the fridge, transfer it to a baking dish, and add nuts.
- Walnuts: 40 g
5
Preheat the oven to 170 degrees. Bake for 15 minutes.
6
Meanwhile, peel the apple and remove the core, cut it into cubes (or sticks), and sauté in a small amount (15 g) of butter until slightly softened.
- Apple: 2 pieces
- Butter: 50 g
7
Wash the strawberries and cut them into cubes.
- Strawberry: 3 pieces
8
Remove the oatmeal from the oven, add the stewed apples to it, and mix. If the consistency of the porridge seems too thick to you, you can add a little milk.
- Milk: 250 ml
9
Serve with strawberries and liquid yogurt.
- Strawberry: 3 pieces
- Drinking yoghurt: 300 ml
