Matsoni with dried fruits and oatmeal
2 servings
40 minutes
Matsuni with dried fruits and oatmeal is a refined blend of Georgian traditions and healthy ingredients. This dessert, inspired by ancient culinary customs, is a delicate treat that harmoniously combines the sour taste of matsuni with the natural sweetness of dried fruits. Crunchy oatmeal roasted with honey and fragrant cinnamon adds a special texture and warmth of Eastern spices to the dish. Such a breakfast or snack not only delights with its taste but also nourishes the body with beneficial substances, providing energy and vigor for the whole day. In Georgia, matsuni is considered a source of longevity, and its combination with dried fruits is an excellent way to maintain health and enjoy natural flavors.
1
Thoroughly wash all dried fruits, soak in boiling water for half an hour (if the dried fruits are hard).
- Dried fruit: 100 g
2
Remove the swollen dried fruits from the water, dry them, and cut if necessary.
- Dried fruit: 100 g
3
Fry the oatmeal in a dry hot pan until golden, transfer to a bowl and mix with honey and cinnamon.
- Rolled oats: 2 tablespoons
- Honey: 2 tablespoons
- Cinnamon: pinch
4
Mix honey oatmeal flakes with dried fruits and pour cold matsoni over it.
- Rolled oats: 2 tablespoons
- Honey: 2 tablespoons
- Dried fruit: 100 g
- Matsoni (yoghurt): 400 ml
