Okroshka on matsoni with chicken and green adjika
4 servings
45 minutes
Recipe from the team of chefs of the Saperavi Café restaurant.
Calories75.8kcal
Proteins7.1grams
Fats3.5grams
Carbohydrates3.9grams
Cucumbers
50
g
Radish
30
g
Spring onion
10
g
Purple basil
10
g
Matsoni (yoghurt)
300
ml
Quail egg
2
pc
Chili powder
2
g
Salt
to taste
Ground black pepper
to taste
1
Boil or grill the chicken fillet.
- Chicken breast fillet: 70 g
2
Cut into small pieces.
3
Chop the vegetables.
- Cucumbers: 50 g
- Radish: 30 g
- Spring onion: 10 g
- Purple basil: 10 g
4
Chop the greens finely.
- Spring onion: 10 g
- Purple basil: 10 g
5
Boil quail eggs.
- Quail egg: 2 pieces
6
Add 20 grams of cucumber and 20 grams of adjika to the matsoni. Mix well.
- Cucumbers: 50 g
- Green ajika (hot herb paste): 20 g
7
Arrange the remaining ingredients on plates, pour the matsoni with cucumbers and adjika over them, and add salt.
- Matsoni (yoghurt): 300 ml
- Salt: to taste
8
Place half a quail egg in each plate.
- Quail egg: 2 pieces
9
Sprinkle with chili pepper.
- Chili powder: 2 g
10
Drizzle your favorite oil into the plate: grape seed oil or Kakhitian from roasted seeds.
