Okroshka with chicken broth and radish
4 servings
40 minutes
Okroshka on chicken broth with radish is a refreshing and light cold soup perfect for summer days. This version of the traditional Russian dish features the delicate taste of chicken broth harmonizing with crunchy vegetables and spicy radish.
Calories359kcal
Proteins32.3grams
Fats18.3grams
Carbohydrates14.7grams
Potato
2
pc
Chicken egg
3
pc
Radish
5
pc
Mayonnaise
3
tbsp
Cucumbers
2
pc
Sour cream 15%
3
tbsp
Dill
1
bunch
Parsley
1
bunch
Spring onion
1
bunch
Salt
to taste
Ground black pepper
to taste
1
Boil the chicken. Cut into cubes. Let the broth cool.
- Chicken breast fillet: 400 g
2
Boil potatoes and eggs. Cut into cubes.
- Potato: 2 pieces
- Chicken egg: 3 pieces
3
Finely chop the radish, cucumber, and greens.
- Radish: 5 piece
- Cucumbers: 2 pieces
- Dill: 1 bunch
- Parsley: 1 bunch
- Spring onion: 1 bunch
4
Add all ingredients to the chilled broth.
- Chicken breast fillet: 400 g
- Potato: 2 pieces
- Chicken egg: 3 pieces
- Radish: 5 piece
- Cucumbers: 2 pieces
- Dill: 1 bunch
- Parsley: 1 bunch
- Spring onion: 1 bunch
5
Fill with sour cream and mayonnaise. Adjust the amount of sauces to taste.
- Mayonnaise: 3 tablespoons
- Sour cream 15%: 3 tablespoons
6
Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
