Raspberry with Matsoni Cocktail
1 serving
10 minutes
The cocktail 'Raspberry with Matsuni' embodies Georgian cuisine, combining freshness and tenderness. Matsuni, a traditional fermented milk product, adds a light tang to the drink, complementing the sweetness of raspberries and the aroma of cinnamon syrup. The drink is refreshing, velvety, and perfectly balanced. Historically, matsuni is used in Georgian gastronomy as a base for many dishes and drinks, and its combination with berries highlights the natural harmony of flavors. Garnished with a mint leaf and a raspberry berry, this cocktail is an ideal choice for a summer day or a pleasant evening with friends, adding a touch of exoticism and Caucasian hospitality.
1
Pour milk, matsoni, and raspberry puree into the Vitamix (professional blender). Mix them for 0.5 minutes.
- Milk: 60 ml
- Matsoni (yoghurt): 60 ml
- Raspberry puree: 60 g
2
Then add syrup, ice, and mix everything together for 1.5 minutes.
- Cinnamon syrup: 30 g
- Ice: 4 pieces
3
Garnish with a mint leaf and a raspberry.
- Raspberry puree: 60 g
