Oatmeal granola with dried fruits and nuts
6 servings
40 minutes
Granola made from oats with dried fruits and nuts is a crunchy treat from American cuisine that combines nutrition and rich flavors. This recipe blends the tender texture of oats with the sweetness of raisins and dried cranberries, while walnuts and almond flakes add an appetizing crunch. Coconut oil and honey provide a subtle aroma, and cherry juice enhances the natural sweetness with a light fruity tang. Baked granola takes on a golden hue, and the nuts become especially crunchy. It can be served with yogurt, milk, or juice for a wholesome and nutritious breakfast. This simple yet sophisticated recipe is perfect for those who appreciate healthy and delicious food.
1
Pour the oatmeal into a deep bowl.
- Rolled oats: 400 g
2
Add washed raisins. If the raisins are hard, soak them in hot water for 30 minutes beforehand.
- Raisins: 50 g
3
Sprinkle dried cranberries.
- Dried cranberries: 50 g
4
Add chopped walnuts.
5
Add flax seeds.
- Flax seeds (linseed): 30 g
6
Add almond flakes.
- Flaked almonds: 30 g
7
Pour in coconut oil.
- Coconut oil: 30 ml
8
Add honey
- Honey: 2 tablespoons
9
Pour 50 ml of juice, any juice can be used.
- Cherry juice: 50 ml
10
Mix thoroughly.
11
Spread the mass on a baking sheet lined with parchment.
12
Bake at 180 degrees for 20-25 minutes. The finished granola should have a golden hue, and the nuts in it should be crunchy.
13
Remove from the oven and let it dry a bit to make the granola crumbly.
14
Pour the finished granola into a storage container.
15
Granola can be served with yogurt, milk, or juice of your choice.
