Baked oatmeal with apples and spices
2 servings
30 minutes
Baked oatmeal with apples and spices is a cozy dish that embodies the warmth of home. The origins of this recipe can be traced back to European traditions where oatmeal was a staple for hearty breakfasts. Tender apples, sweet raisins, and aromatic spices fill each spoonful with rich flavor. Baking allows the oatmeal to absorb milk and buttery notes, creating a creamy texture with a crispy crust. It's the perfect dish for cold morning hours when you want to warm up and nourish yourself with healthy food. Cinnamon and nutmeg add depth to the flavor, making oatmeal not just breakfast but a true gastronomic delight. It can be served as a standalone dish or complemented with yogurt and nuts for added richness.
1
Preheat the oven to 180 degrees. Wash the apples, core them, and chop finely. Mix the apple with oats, raisins, cinnamon, nuts, salt, and sugar. Add melted butter. Stir and place in a baking dish.
- Apple: 1 piece
- Oat groats: 320 g
- Golden seedless raisins: 60 g
- Cinnamon: 0.5 teaspoon
- Nutmeg: pinch
- Salt: to taste
- Brown sugar: 2 tablespoons
- Butter: 10 g
2
Pour milk on top and place in the oven for 30 minutes.
- Milk: 480 ml
3
Before serving, sprinkle with cinnamon on top; if the porridge is dry, you can add a little milk.
- Cinnamon: 0.5 teaspoon
- Milk: 480 ml
