Oatmeal with apple and raisins in a multicooker
3 servings
30 minutes
Oatmeal with apple and raisins in a multicooker is a cozy dish of British cuisine that embodies the traditions of simplicity and home warmth. The combination of tender oats, sweet baked apples, and fragrant raisins gives the porridge a harmonious taste, while cinnamon adds a touch of spicy warmth. This dish is perfect for a hearty and healthy breakfast since oatmeal is rich in fiber and fruits and raisins provide natural sugars and vitamins. It is easy to prepare: apples are caramelized in the multicooker, then oats, milk, and spices are added; after a short cooking time it acquires a velvety texture. It can be served with extra butter and a pinch of cinnamon to enhance the flavor further. This porridge is ideal for cold morning days, providing a sense of coziness and warming enjoyment.
1
Prepare all the ingredients.
2
Peel the apple and cut it into cubes.
3
Place apple cubes in the multicooker, sprinkle with 15 grams of sugar, and start the frying mode for 10 minutes. If the apples start to burn, you can add a little water.
- Apple: 1 piece
- Sugar: 30 g
4
Take the cooked apples out of the multicooker and set them aside.
5
Put oatmeal and raisins in the multicooker.
- Rolled oats: 150 g
- Raisins: 30 g
6
Pour milk there as well.
- Milk: 500 ml
7
Add salt and sugar, mix. Start the 'Milk Porridge' mode - the process will take 15 minutes.
- Sugar: 30 g
8
Add butter and baked apple to the ready porridge.
- Butter: 20 g
- Apple: 1 piece
9
Add cinnamon and mix well.
- Cinnamon: to taste
10
Serve the porridge in bowls, optionally add a piece of butter and sprinkle with cinnamon.
- Butter: 20 g
- Cinnamon: to taste
