Oatmeal for breakfast with dried cherries, dried apricots, raisins and apple
1 serving
30 minutes
This breakfast is a true symphony of flavors and textures, where oatmeal serves as a gentle backdrop for the sweetness of dried fruits and the crunchiness of nuts. The dish is based on traditional European culinary principles, where natural ingredients create a harmony of taste and health benefits. Raisins, apricots, and dried cherries soak in hot water, filling with softness and depth of flavor, while the apple adds a fresh fruity note. Lightly toasted nuts release their aromatic oils, enriching the dish further. This breakfast not only warms and nourishes but also helps to start the day with ease and energy. It is especially suitable for those who appreciate the balance between sweet and healthy. The finishing touch is a spoonful of honey that adds natural sweetness and makes the porridge even cozier.
1
Prepare the necessary ingredients.
2
Rinse dry oats with cold boiled or purified water. Drain the water.
3
Pour 200 ml of water into a separate container and place it on the heat to bring the water to a boil.
- Water: 200 ml
4
Wash the apple well under running water, remove the core. You can peel it if desired.
5
Cut the apple into medium-sized cubes or sticks.
6
Place the sliced apple in boiling water
- Apple: 100 g
7
Rinse the raisins and dried cherries well under running water. Drain the water. Place the prepared raisins and dried cherries in a container with boiling water and an apple.
- Raisins: 15 g
- Dried cherries: 15 g
8
Wash the dried apricots under running water, cut into strips, and place in a container with apple, raisins, and cherries.
- Dried apricots: 15 g
9
Add the prepared oatmeal to the container.
- Rolled oats: 45 g
10
Bring the oatmeal to a boil, cover with a lid, cook for about 10 minutes on low heat, stirring occasionally to prevent burning.
11
Remove the shells from the walnuts, wash them under running water, place them in a dry pan, put the pan on the fire, and lightly roast the nuts.
- Walnuts: 3 pieces
12
Chop the walnuts finely.
13
Transfer the cooked oatmeal to a plate, add the prepared walnuts. Optionally, add 1 teaspoon of honey.
- Walnuts: 3 pieces
- Honey: 1 teaspoon
